Benefits and efficacy of cabbage

Cabbage is a vegetable that is usually eaten as vegetables, and often made vegetable soup. This vegetable is one of the oldest plants and are believed to have originated in Asia and the Mediterranean. Currently, the cabbage is probably one of the most widely cultivated plants in the world both in the tropics and semi-tropics.

• Lowers bad cholesterol (LDL) in the body
• Treat skin diseases (crushed and then smeared into cuts or oral / edible)
• Reduce the risk of contracting the disorder stroke and heart disease
• Clean the influence of alcohol in the blood
• Reduce the risk of cataracts
• Helps digestive health
• To prevent anal cancer, gastric cancer and cancer of the large intestine (colon)
• Accelerates healing ulcer pain
• Skin care, antioxidants in cabbage help protect the skin from free radical damage known to cause signs of aging