Efficacy of longan fruit

Longan fruit is a plant that comes from mainland Southeast Asia. Not only the pulp, skin and seeds were useful. In this pulp content contained sucrose, glucose, protein, fat, vitamin A, vitamin B, tartarik acids, and plant chemicals (phytochemicals) more useful for health. The combination of these phytochemical compounds could produce many benefits, including nerve mengedurkan.

Efficacy of longan fruit as follows:

• Anxiety, Amnesia, Mental decline: Every day drink a tablespoon of tonic longan (gui yan gao). As for how to make longan tonic as follows: take the 500 grams of fresh longan fruit and 500 grams of sugar. Boil in water until it becomes thick.

• Body Weight Gain After Weak or Sick: Every day, eat as much as 250 grams of fresh longan fruit. Remove skin and seeds.

• Loss of Appetite, spleen Weak: Consumption of 60 grams of fresh longan fruit, remove the skin and seeds. Apply 2 times a day, morning and evening. This method can also cope with diarrhea.

• Burns: Take a little skin or shell litchi. Burn up to charcoal. Mash finely and mix with tung oil (Aleuritis fordii) Put on the sick.

• Foreign Wounds that do not heal: Take a few shells or seeds that have been dried longan, grilled until charred. Mash until smooth. Add olive oil. And dab at the wound site.