Tuesday, November 13, 2012

Healthy with noni traditionally



Noni fruit is known by the Latin name Morinda citrifolia. In Indonesia noni name known by various names, such as pace, bentis, kemudu (Java), cangkudu (Sunda), kondhuk (Madura), bangkudu (Batak), neteu (Mentawai), keumudee (Aceh), tibah (Bali) or rewonang (Dayak). But internationally, noni better known as "noni" which is typical of the appellation Hawaii or Tahiti. Until now noni rarely get attention, because the shape of its fruit which tends to the "ugly" but it is also because of the less pleasant smells.

Young noni fruit juice made ​​by blending with enough cooking water. For a flavor enhancer, can be spiked with a little honey. Taken 30 minutes before breakfast. Efficacious to cleanse the blood fatty deposits, so as to cure atherosclerosis and stroke, and prevent heart attacks to limit fat absorption, consumption and the formation of fat in the body, so it can help slimming program. Moreover, it can reduce high blood pressure and relieve the mind of tension and stress, anxiety and discomfort.

Noni fruit are ripe mashed, mixed with grated rhizome lempuyang, and a few tablespoons of cooking water. Squeeze and then drunk. Efficacious for treating jaundice due to liver inflammation, kidney inflammation, and inflammation of the spleen due to malaria attacks helps remove excess bile and cholesterol. Cure urinary tract inflammation, called Anyang-anyangan (pee a little bit and painful).

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