Sunday, November 18, 2012

Cantaloupe fruit for health benefits


Cantaloupe is always a favorite in the month of fasting. In addition to refreshing, cantaloupe also provides many health benefits. Cantaloupe is a fruit-producing plants that are often found in Southeast Asia. Not only delicious, this fruit also save a lot of health benefits:
• Low sugar and calories: Cantaloupe including fruits low in sugar and calories. Therefore, it is best eaten cantaloupe to lose weight and maintain a healthy body.
• Kidney stones: A study showed that cantaloupe can reduce the risk of kidney stones and bone loss.
• Rich in Vitamin C: Fruits rich in vitamin C, act as antioxidants that are good for the body. Cantaloupe believed to prevent heart disease, cancer and other chronic diseases.
• The antidote to insomnia: Cantaloupe has sedative properties, which are beneficial for patients with insomnia. Want to sleep soundly? eating cantaloupe
• Non-cholesterol: This fruit contains no cholesterol at all. So, it is very safe for people with cholesterol problems and high blood pressure.
• Ulcer: Consumption of cantaloupe juice regularly to treat loss of appetite, ulcers, and urinary tract infections.
• Sources of Vitamin A: Vitamin A in cantaloupe maintain healthy eyes and skin.
• Cervical cancer: Cantaloupe also can prevent cervical cancer and osteoporosis. It ya fruit is important for women.

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