Efficacy sapodilla fruit

Beside rich in sugar, brown also contains other nutrients such as minerals, vitamins, carbohydrates and dietary fiber. The fruit is also good for the heart and blood vessels. Brown fruit is usually eaten fresh. Taste the sap still attached to the mouth. In the conditions are ripe, this fruit can be made into a refreshing drink or ice cream mixture. However, it has not been commercially cultivated.

Seeds shiny brown-black or dark brown. And large flat shape. Brown seeds contain saponins, quercetin, and oil as much as 23 percent. Brown seeds should not be consumed because of hydrocyanic acid content high enough to be toxic. Meanwhile, brown flower is the main ingredient manufacture parem, namely traditional medicine powder rubbed on the entire body to new mothers.

Sapodilla fruit flavors of sweet fruit this makes a lot of fans. The sweet taste is due to the sugar content in the fruit with the sugar content of 16-20 persen.Bukan only, the sapodilla fruit pulp also contained fat; protein, vitamins A, B, and C; minerals iron, calcium, and phosphorus.