Eggplant is one vegetable that has a specific substance. Some elements of vitamins and minerals contained in eggplant include: vitamin A, vitamin C, potassium, sodium, chlorogenic acid, and trypsin that can lower cholesterol. That is, take the eggplant together with cholesterol foods, even make cholesterol in the diet is decreased. But, even then when eggplant is served with boiled or steamed.
Eggplant can also prevent cancer, but most eat eggplant would be lethal to cells, to cause cancer. Eggplant can be used to keep the body slimness, controlling stress, because the content of compounds solanine which a certain amount, can loosen the tendons nerves or blood maintained so as not to go up and down drastically.
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